Description
Mongolian Beef Noodles combine savory flavors, tender sliced beef, and satisfying noodles, all draped in a rich, umami-packed sauce, making it perfect for cozy weeknights.
Ingredients
Scale
- 8 oz noodles (e.g., egg noodles or udon)
- 1 lb beef (flank steak, sliced thinly)
- 2 bell peppers (sliced, any color)
- 4 cloves garlic (minced)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- 1/2 tsp black pepper
- 1/2 tsp sesame oil (optional)
- Green onions (for garnish, optional)
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large pan, heat vegetable oil over medium-high heat.
- Add the beef strips to the pan and cook until browned, about 3-4 minutes. Remove and set aside.
- Add the sliced bell peppers and minced garlic to the pan, sautéing for 2-3 minutes until softened.
- In a small bowl, whisk together soy sauce, brown sugar, black pepper, and sesame oil. Pour over the bell peppers and stir to combine, letting simmer for a minute.
- Add the cooked noodles and beef back to the pan, tossing everything together in the sauce for an additional 1-2 minutes.
- Serve hot, garnishing with green onions if desired.
Notes
Ensure to taste and adjust the sauce before mixing with noodles and beef. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg