Description
A delightful dish combining creamy Monterey Jack cheese with savory shredded chicken and tender pasta, perfect for busy weeknights or cozy weekends.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup chopped bell pepper
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion, garlic, and bell pepper; sauté until softened, about 5-7 minutes.
- Add shredded chicken and stir to combine.
- Pour in heavy cream and chicken broth; bring to a simmer.
- Stir in Monterey Jack cheese until melted and smooth.
- Add cooked spaghetti to the skillet, tossing to coat with the sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy, garnished with fresh herbs if desired.
Notes
For a time-saving option, use rotisserie chicken. Customize the veggies according to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg