Description
A delightful roasted cauliflower dish with a smooth tahini-honey sauce, balancing flavor and texture perfectly.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup tahini
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Water as needed for sauce
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets with olive oil, cumin, coriander, paprika, salt, and pepper. Toss well.
- Spread the cauliflower on a baking sheet in a single layer and roast for about 25-30 minutes, stirring halfway through.
- In a small bowl, mix tahini, honey, and lemon juice, adding water gradually until you achieve a pourable consistency.
- Drizzle the tahini-honey sauce over the roasted cauliflower and toss gently.
- Garnish with chopped fresh parsley and serve warm.
Notes
Cut cauliflower into uniform florets for even roasting. Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg