Description
A flavorful and comforting dish combining seasoned steak, creamy queso, and fluffy rice, perfect for quick weeknight dinners or gatherings.
Ingredients
Scale
- 1 lb steak, diced
- 2 cups cooked rice
- 2 cups queso cheese
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the diced steak to the skillet and cook until nicely browned.
- Stir in the chopped onion and bell pepper until softened.
- Add the cooked rice and mix well to evenly distribute.
- Pour in the queso cheese and stir until melted and combined.
- Season with garlic powder, salt, and pepper, adjusting to taste.
- Garnish with fresh cilantro before serving.
Notes
For added flavor, choose cuts like ribeye or sirloin. You can also mix different cheeses for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg