Description
Delightful chicken bombs filled with gooey mozzarella and zesty ranch seasoning, wrapped in buttery biscuits – perfect for snacks or meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1 packet ranch seasoning mix
- 1 can refrigerated biscuit dough
- Olive oil
- Cooking spray
- Optional: herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, mozzarella cheese, and ranch seasoning. Mix well until evenly combined.
- Open the can of biscuit dough and separate it into individual biscuits.
- Gently flatten each biscuit until about 4 inches in diameter.
- Place a spoonful of chicken mixture in the center of each biscuit.
- Fold the biscuit over the filling and pinch the edges to seal properly.
- Position the bombs seam side down on a greased baking sheet, spaced apart for even cooking.
- Brush the tops with olive oil and spray with cooking spray.
- Bake for 15-20 minutes or until puffed and golden brown.
- Let cool slightly before serving, garnishing with herbs if desired.
Notes
For convenience, use leftover rotisserie chicken. Ensure biscuits are well-sealed to avoid opening during baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg