What goes with mozzarella meatballs?

Mozzarella stuffed meatballs are incredibly versatile and pair well with many side dishes. Classic spaghetti is always a favorite, but you can also serve them over creamy mashed potatoes, buttery polenta, or zucchini noodles for a low carb option. Garlic bread, Caesar salad, or roasted vegetables round out the meal beautifully. You can also tuck them into hoagie rolls for a cheesy meatball sub or serve them as appetizers with marinara for dipping.

What are stuffed meatballs?

Stuffed meatballs are exactly what they sound like meatballs that have a delicious surprise inside. In the case of mozzarella stuffed meatballs , that surprise is a cube of melty cheese tucked right into the center of each meatball. As they cook, the cheese softens and turns gooey, creating an amazing bite with both savory meat and creamy filling.

What is stuffed mozzarella?

Stuffed mozzarella usually refers to mozzarella cheese that has been filled with other ingredients. However, in recipes like mozzarella stuffed meatballs , it’s actually the mozzarella doing the stuffing placed inside the meat mixture. Once baked or pan seared, the mozzarella melts to form a luscious center.

How to put mozzarella in meatballs?

To make proper mozzarella stuffed meatballs , start by shaping your meat mixture into small balls, then flatten each slightly in your hand. Place a chilled cube of low moisture mozzarella in the center, wrap the meat around the cheese, and roll it back into a smooth ball. Be sure the cheese is completely sealed inside to prevent leaking.

Mozzarella Stuffed Meatballs – 5 Cheesy Reasons You’ll Love This Recipe

Name: Mozzarella Stuffed Meatballs Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian American
Ingredients: 1 lb ground beef (80/20); 1 lb ground pork; 1 cup low moisture mozzarella (cubed); 1 egg; 3/4 cup breadcrumbs; 1/2 cup grated parmesan; 1 tbsp Italian seasoning; 2 tbsp chopped fresh parsley; 3 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; Optional: 2 tbsp milk (if mixture is too dry)

Description

Juicy mozzarella stuffed meatballs baked or pan fried to perfection with a gooey, cheesy center. Perfect for pasta, subs, or dipping.

Ingredients

Scale

1 lb ground beef (80/20)

1 lb ground pork

1 cup low moisture mozzarella (cubed)

1 egg

3/4 cup breadcrumbs

1/2 cup grated parmesan

1 tbsp Italian seasoning

2 tbsp chopped fresh parsley

3 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

Optional: 2 tbsp milk (if mixture is too dry)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix ground beef, pork, breadcrumbs, parmesan, garlic, parsley, egg, and seasoning until just combined.

3. Flatten 2 tablespoons of meat mixture in your hand and place one mozzarella cube in the center.

4. Wrap meat around the cheese and roll into a smooth ball. Repeat with remaining mixture.

5. Place meatballs on the baking sheet. Bake for 20–25 minutes until golden and cooked through.

6. Optional: Simmer baked meatballs in marinara sauce for 5–10 minutes for extra flavor.

7. Serve hot with pasta, in subs, or as appetizers with dipping sauce.

Notes

Freeze mozzarella cubes for 10 minutes before stuffing to prevent leakage.

Use a meat thermometer to ensure internal temperature reaches 160°F.

Store leftovers in an airtight container in the fridge for up to 4 days.

Meatballs freeze well for up to 3 months. Reheat gently on stovetop or in sauce.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: Italian American

Nutrition

Serving Size: 4 meatballs
Calories: 260
Sugar: 2g
Sodium: 480mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0.5g
Protein: 18g
Cholesterol: 85mg