Description
A delightful twist on the classic Italian dish, this Mushroom and Spinach Lasagna features layers of tender noodles, savory mushrooms, and fresh spinach in a rich marinara sauce, perfect for family gatherings or cozy dinners.
Ingredients
- Lasagna noodles
- Olive oil
- Mushrooms, sliced
- Fresh spinach
- Ricotta cheese
- Marinara sauce
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Garlic, minced
- Salt
- Pepper
- Dried oregano
- Dried basil
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add mushrooms, salt, and pepper; cook until mushrooms are tender.
- Stir in spinach and cook until wilted.
- In a bowl, mix ricotta, oregano, dried basil, salt, and pepper.
- In a baking dish, spread a layer of marinara sauce. Place a layer of noodles, followed by a layer of the ricotta mixture, mushroom and spinach mixture, and mozzarella. Repeat the layers, finishing with noodles and marinara sauce on top.
- Sprinkle with parmesan cheese and remaining mozzarella.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
- Let it cool slightly before serving. Enjoy with a side salad!
Notes
Use fresh ingredients for the best flavor, allow the lasagna to rest before slicing, and don’t skimp on the cheese for a golden finish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg