Description
Crispy roasted baby potatoes coated in a flavorful blend of Dijon and whole-grain mustard, perfect for snacking or as an appetizer.
Ingredients
Scale
- 1.5 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper.
- Add the halved baby potatoes and toss to coat.
- Spread the coated potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until golden brown.
- Let cool slightly and sprinkle with fresh parsley before serving.
Notes
For extra flavor, consider using infused olive oil or adding fresh garlic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 175
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg