Description
A delightful dish featuring cheesy, golden bites that are perfect for breakfast, brunch, or as snacks, offering a comforting taste reminiscent of family gatherings.
Ingredients
Scale
- 1 cup of tapioca flour
- 1/2 cup of grated cheese (e.g., Parmesan or Minas cheese)
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 2 eggs
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine the milk and oil and bring to a simmer, stirring occasionally.
- In a mixing bowl, whisk together the tapioca flour, grated cheese, salt, and baking powder until well-combined.
- Carefully pour the hot milk and oil mixture into the flour mixture, stirring until it’s fully incorporated.
- Add the eggs one at a time, mixing well after each addition until the dough is smooth.
- Using a spoon or a small scoop, drop balls of dough onto a baking sheet lined with parchment paper, spacing them evenly.
- Bake for 15-20 minutes, or until they’re golden brown and puffed up.
- Serve warm with cheeses, cured meats, and fresh fruits for a delightful bite.
Notes
Choose the right cheese for desired flavor, avoid overmixing to maintain light texture, and use fresh ingredients for best quality.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg