Description
Celebrate with a vibrant No-Bake 4th of July Trifle featuring layers of cake, pudding, fresh berries, and whipped cream, perfect for summer gatherings.
Ingredients
Scale
- 2 cups Fresh strawberries, sliced
- 1 cup Blueberries
- 4 cups Vanilla cake or pound cake, cubed
- 2 cups Vanilla pudding
- 2 cups Whipped cream
Instructions
- In a clear trifle dish, layer half of the cake cubes at the bottom.
- Add a layer of strawberries, followed by a layer of vanilla pudding.
- Spoon a layer of whipped cream on top.
- Repeat the layers with the remaining ingredients.
- Top with blueberries and more whipped cream for decoration.
- Chill before serving.
Notes
Use fresh berries for the best taste and visual appeal. Chill your pudding and whipped cream before layering.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg