Description
Sweet, creamy, and bursting with fresh blueberry flavor, this No-Bake Blueberry Chia Seed Pie is a guilt-free dessert perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/4 cup chia seeds
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 teaspoon salt
Instructions
- Blend the Filling: In a blender, combine fresh blueberries, chia seeds, maple syrup, and vanilla extract. Blend until smooth.
- Prepare the Crust: In a separate bowl, mix almond flour, melted coconut oil, and salt to form a crust.
- Form the Crust: Press the crust mixture into the bottom of a pie dish.
- Pour the Filling: Pour the blueberry mixture over the crust and spread evenly.
- Chill to Set: Refrigerate for at least 2 hours or until set.
- Serve and Enjoy: Serve chilled and enjoy your guilt-free treat!
Notes
Use fresh blueberries for the best flavor. Customize sweetness to your taste, and consider adding lemon juice for a refreshing twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 7g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg