Description
A creamy and satisfying no-bake cheesecake featuring a graham cracker crust and smooth filling, perfect for any gathering.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Start by preparing the crust. In a medium bowl, mix the graham cracker crumbs with melted butter, pressing firmly into a 9-inch springform pan.
- In a separate large bowl, beat the softened cream cheese with a mixer until smooth, gradually adding powdered sugar until fully blended.
- Whip the heavy cream in another bowl until stiff peaks form, adding the vanilla extract while whipping.
- Gently fold the whipped cream into the cream cheese mixture to maintain lightness.
- Pour the cheesecake filling over the crust, smoothing the top with a spatula.
- Refrigerate for at least four hours, allowing it to set properly before serving.
- Once set, serve chilled and enjoy your delectable no-bake cheesecake!
Notes
For best results, use room temperature ingredients and chill overnight for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg