Description
Easy and delicious no bake cookie dough bars that capture the flavors of classic cookie dough in a creamy, rich treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup milk (or dairy-free milk)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Prepare the Flour: Heat treat your flour by microwaving it for 1-2 minutes or baking it at 350°F for 5-10 minutes. Let cool.
- Mix Wet Ingredients: Combine the melted butter, brown sugar, granulated sugar, milk, vanilla extract, and salt in a bowl, stirring until smooth.
- Add the Flour: Gradually mix in the flour until a thick dough forms, adjusting with more milk if too dry.
- Stir in Chocolate Chips: Fold in the mini chocolate chips until evenly distributed.
- Press into Pan: Line an 8×8-inch pan with parchment paper and spread the dough evenly, pressing down firmly.
- Chill: Refrigerate for 1-2 hours until firm.
- Serve: Lift from the pan, cut into squares, and enjoy!
Notes
Heat-treating flour is crucial for safety. Store bars in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg