Description
Delightful no-bake treats combining peanut butter, butterscotch, and crunchy chow mein noodles, topped with colorful mini chocolate eggs for a festive touch.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup butterscotch chips
- 3 cups chow mein noodles
- 1 cup mini chocolate eggs (or any chocolate candy for decoration)
- 1/2 cup shredded coconut (optional)
Instructions
- In a microwave-safe bowl, combine the peanut butter and butterscotch chips.
- Microwave on high for about 30 seconds, then stir until smooth.
- Gently fold in the chow mein noodles until fully coated.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Top each pile with mini chocolate eggs and optional shredded coconut.
- Refrigerate for about 30 minutes until set.
Notes
For gluten-free, substitute chow mein noodles with gluten-free cereal. Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg