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No-Bake Lemon Éclair Cake


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  • Total Time: 255 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert combining creamy vanilla pudding with refreshing lemon, layered between soft graham crackers.


Ingredients

Scale
  • 1 package of graham crackers
  • 1 package of instant vanilla pudding mix
  • 2 cups of milk
  • 1 cup of whipped cream
  • 1/2 cup of lemon juice
  • Zest of 1 lemon
  • Powdered sugar for dusting

Instructions

  1. In a mixing bowl, combine the instant vanilla pudding mix and milk. Whisk until smooth and thickened.
  2. Fold in the lemon juice, lemon zest, and whipped cream until well combined.
  3. In a rectangular dish, layer graham crackers on the bottom.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Repeat layers with more graham crackers and the remaining pudding mixture.
  6. Top with a final layer of graham crackers.
  7. Refrigerate for at least 4 hours or until set.
  8. Before serving, dust with powdered sugar and enjoy!

Notes

For better flavor, use fresh lemon juice and zest. Chill for longer to enhance the taste.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg