Description
A delightful dessert combining rich peanut butter and chocolate flavors in layers of creamy filling and crust, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup chocolate chips (optional)
- Chopped peanuts (for garnish)
Instructions
- Prepare the Crust: Mix graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9×13 inch baking dish.
- Make the Peanut Butter Layer: Blend together peanut butter, powdered sugar, and softened cream cheese until smooth. Whip the heavy cream until stiff peaks form, then fold into the peanut butter mixture. Spread evenly over the crust.
- Prepare the Chocolate Layer: Whisk together chocolate pudding mix and milk until thickened. Spread the pudding over the peanut butter layer.
- Finishing Touches: Sprinkle chocolate chips on top if desired. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Serve: Garnish with chopped peanuts, cut into squares, and enjoy!
Notes
Allowing the lasagna to chill overnight enhances flavors and texture. For variations, substitute with vegan or gluten-free options as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 370
- Sugar: 18g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg