Description
A delightful no-bake dessert that combines the creamy richness of peanut butter with a light and airy whipped texture, perfectly suited for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 graham cracker crust
- Chocolate shavings or syrup for topping
Instructions
- In a mixing bowl, blend the peanut butter, cream cheese, and powdered sugar until smooth.
- Gently fold in the whipped cream until combined.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Chill in the refrigerator for at least 4 hours.
- Before serving, add chocolate shavings or drizzle chocolate syrup on top.
Notes
For a richer flavor, use natural peanut butter. Make sure to soften cream cheese before mixing to avoid lumps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg