Description
Indulge in these delightful No Bake Pumpkin Cheesecake Balls, combining rich cheesecake with cozy pumpkin spice flavors, making them perfect for any occasion.
Ingredients
Scale
- 225 g cream cheese, softened
- 250 g canned pumpkin puree
- 125 g powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp ground ginger
- Pinch of ground cloves (optional)
- 2 cups graham cracker crumbs
- White chocolate, milk chocolate chips, or candy melts (for dipping)
- Extra graham cracker crumbs or crushed nuts (optional, for rolling)
Instructions
- In a large mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, and vanilla extract. Mix until smooth.
- Add ground cinnamon, nutmeg, ginger, and optional cloves. Stir until well combined.
- Fold in the graham cracker crumbs gradually until thick enough to roll into balls.
- Use a tablespoon or cookie scoop to portion out and roll mixture into balls, placing on a lined baking sheet.
- Refrigerate for at least 1 hour to firm up.
- Melt chocolate in a microwave-safe bowl, stirring in 30-second intervals until smooth.
- Dip each chilled ball in chocolate, allowing excess to drip before placing back on the sheet.
- Roll in graham cracker crumbs or nuts if desired before chocolate sets.
- Refrigerate again for 30 minutes or until chocolate is firm.
- Serve chilled and store leftovers in an airtight container in the fridge for up to 5 days.
Notes
Ensure cream cheese is softened for a smooth texture. Experiment with flavors by adding extracts or adjusting spices to your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg