Description
A delightful twist on classic desserts, these no-bake rolls feature creamy cheesecake filling wrapped in soft cake strips with juicy strawberry slices.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 8–10 strawberries, sliced
- 1 cup sponge cake or cake roll, cut into thin strips
- Chocolate sauce or sprinkles for garnish (optional)
Instructions
- In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold this whipped cream into the cream cheese mixture.
- Lay out the cake strips and spread a generous layer of the cheesecake filling over each strip.
- Place a few slices of strawberries on top of the filling.
- Roll the cake strips tightly, like sushi rolls.
- Chill in the refrigerator for at least 30 minutes to set.
- Slice into bite-sized pieces and serve with a drizzle of chocolate sauce or sprinkles.
Notes
These rolls can typically be stored in the fridge for up to 3 days in an airtight container. Not ideal for freezing due to the whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg