Description
A deliciously indulgent treat combining rich Nutella and fresh strawberries in a warm, crispy tortilla.
Ingredients
Scale
- 1 large flour tortilla
- 3 tablespoons Nutella hazelnut spread
- 4 ounces fresh strawberries, sliced
- 2 tablespoons chopped dark chocolate (optional)
Instructions
- Lay the flour tortilla flat on a clean work surface.
- Spread the Nutella evenly over one side of the tortilla.
- Arrange sliced strawberries over the Nutella, leaving a little edge.
- If using, sprinkle dark chocolate over the strawberries.
- Fold the tortilla in half to create a semicircle or a triangular pocket.
- Heat a nonstick skillet over medium heat and cook the filled tortilla for 2-3 minutes on each side until golden brown.
- Remove from heat, slice into wedges, and serve warm.
Notes
Best served warm. Enjoy immediately for the best taste. Can be customized with additional fillings like banana or peanut butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Pan Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg