Description
A rich and flavorful dip perfect for crusty bread, combining olive oil, garlic, and balsamic vinegar for a delightful Mediterranean experience.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- In a small bowl, combine the extra virgin olive oil, balsamic vinegar, minced garlic, dried oregano, dried basil, red pepper flakes, salt, and pepper.
- Whisk the ingredients together until they are well blended until the oil takes on a slightly thicker consistency.
- Pour the mixture into a serving dish, drizzle extra balsamic on top, and sprinkle red pepper flakes before serving.
- Serve alongside slices of crusty bread for dipping.
Notes
Let the dip sit for at least 30 minutes for the best flavor blend. Adjust red pepper flakes based on your spice tolerance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg