Description
A hearty meal combining savory sausage and cheesy potatoes, cooked together for a flavorful explosion.
Ingredients
Scale
- 1 pound sausage (Italian or smoked)
- 4 large potatoes, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large pan, heat the olive oil over medium heat and add the sausage. Cook until browned, about 5-7 minutes.
- Add the diced potatoes and sprinkle ranch seasoning over them. Stir to combine well.
- Spread the mixture evenly in the pan and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes until the potatoes are tender and the cheese is bubbly.
- Remove from the oven, let cool slightly, garnish with parsley if desired, and serve warm.
Notes
Experiment with different sausages and cheeses for unique flavors. Adjust cooking time based on potato sizes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg