Description
A delightful combination of succulent sausage and tender, golden-brown potatoes coated in savory ranch seasoning and topped with melty cheddar cheese, perfect for any meal.
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 4 cups potatoes (cubed)
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed potatoes, olive oil, ranch seasoning, salt, and pepper.
- Spread the potato mixture evenly on a large baking sheet.
- Slice the sausage and scatter it over the potatoes.
- Bake in the preheated oven for about 25-30 minutes, until the potatoes are tender and slightly crispy.
- Remove from the oven and sprinkle the shredded cheddar cheese on top.
- Return to the oven for an additional 5 minutes, until the cheese is melted.
- Garnish with chopped green onions if desired and serve warm.
Notes
Use high-quality sausage for the best flavor, cut potatoes uniformly for even cooking, and don’t skip the cheese!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg