Description
A delightful and cozy dish featuring tender chicken breasts seared with garlic and butter, served alongside hearty egg noodles that soak up the delicious broth.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Chop the garlic and any desired vegetables for a smooth cooking process.
- Sear the Chicken: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add chicken breasts and sear until golden brown, about 5 minutes per side. Season with salt and pepper.
- Sauté Garlic: Once the chicken is browned, stir in minced garlic and sauté for about a minute.
- Add Chicken Broth: Pour in chicken broth, bringing it to a boil to deglaze the pan.
- Cook the Noodles: Stir in egg noodles and simmer for 8-10 minutes until al dente.
- Finish with Butter and Parsley: Remove from heat, add remaining butter, and sprinkle with fresh parsley before serving.
Notes
Feel free to customize with vegetables or herbs to enhance the dish. This recipe is adaptable for various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg