Description
A comforting one-pan pasta dish featuring rotini, savory sausage, and creamy white cheddar cheese with ranch seasoning.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb sausage
- 1 cup white cheddar cheese, shredded
- 1 tbsp ranch seasoning
- 1 cup heavy cream
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced sausage and cook until browned and caramelized.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Reduce heat and stir in heavy cream, white cheddar cheese, and ranch seasoning. Mix until the cheese melts and the sauce is smooth.
- Add the cooked rotini pasta to the skillet and toss to coat in the creamy sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley.
Notes
For extra flavor, consider using smoked sausage and experimenting with different cheeses.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 610
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg