Description
A delightful one pot pasta dish with rich, buttery flavors and a creamy garlic sauce, perfect for weeknight dinners or gatherings.
Ingredients
- Pasta
- Garlic
- Milk
- Parmesan cheese
- Butter
- Salt
- Pepper
- Parsley (optional)
Instructions
- In a large pot, melt butter over medium heat and sauté minced garlic until fragrant.
- Add pasta, salt, and enough water to cover the pasta.
- Bring to a boil, then reduce heat and simmer until pasta is al dente, stirring occasionally.
- Once pasta is cooked, add milk and Parmesan cheese, stirring until creamy.
- Season with pepper and garnish with parsley if desired.
- Serve hot and enjoy your creamy garlic pasta!
Notes
For a spicier kick, consider adding red pepper flakes. Use fresh garlic for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg