Description
A comforting and creamy pasta dish flavored with garlic, made easy in one pot for minimal cleanup.
Ingredients
Scale
- Pasta of choice
- 2 cloves garlic, minced
- 1 cup milk
- 1 cup Parmesan cheese
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
- Parsley, for garnish
Instructions
- In a large pot, melt the butter over medium heat until it foams slightly.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the pasta and enough water to cover it completely, stirring to avoid clumping.
- Bring to a boil and cook according to package instructions, stirring occasionally.
- Once the pasta is cooked and most of the liquid is absorbed, lower the heat and add milk and Parmesan cheese.
- Stir until the sauce is creamy and thickened, coating every noodle.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving warm.
Notes
Use fresh garlic for stronger flavor and consider adding vegetables for nutrition. Can be made vegan with substitutions.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg