Description
This hearty one-pot soup captures the classic flavors of a Philly cheesesteak, featuring thinly sliced beef, savory vegetables, and creamy cheese, topped with crispy bacon and cheesy toast.
Ingredients
Scale
- 1 pound beef steak, thinly sliced
- 1 diced onion
- 1 thinly sliced green bell pepper
- 2 minced garlic cloves
- 6 cups beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 6 slices bacon, cooked and crumbled
- Salt and pepper, to taste
- 6 slices of bread
- Butter for toasting
Instructions
- Slice beef steak thinly, dice onion, and slice green bell pepper. Mince garlic finely.
- Melt butter in a large pot over medium heat. Add diced onion and cook until translucent.
- Add sliced green bell pepper and minced garlic, cooking until fragrant.
- Add thinly sliced beef steak, stirring occasionally to sear.
- Pour in beef broth and bring to a gentle simmer.
- Reduce heat to low and stir in heavy cream and shredded provolone cheese gradually.
- Preheat the oven to broil. Butter each slice of bread, top with provolone cheese, and broil until bubbly and golden.
- Add salt and pepper to the soup, ladle into bowls, and sprinkle with crumbled bacon. Serve with cheesy toast.
Notes
Consider using homemade beef broth for a richer flavor. Adjust the toppings based on dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg