Description
A hearty and creamy soup that combines the classic flavors of a Philly cheesesteak with crispy bacon and cheesy toast.
Ingredients
Scale
- 1 pound beef steak, thinly sliced
- 1 diced onion
- 1 thinly sliced green bell pepper
- 2 minced garlic cloves
- 6 cups of beef broth
- 1 cup of heavy cream
- 1 cup of provolone cheese, shredded
- 6 slices of bacon, cooked and crumbled
- Salt and pepper, to taste
- 6 slices of bread
- Butter for toasting
Instructions
- Prepare Your Ingredients: Slice beef against the grain, dice onion, thinly slice green pepper, and mince garlic.
- Sauté the Vegetables: Melt butter in a pot, add onion, cook until translucent, then add green bell pepper and garlic.
- Cook the Beef: Add beef to the pot, stirring occasionally to sear.
- Create the Soup Base: Pour in beef broth and let simmer.
- Add Cream and Cheese: Stir in heavy cream and gradually add provolone cheese until smooth.
- Broil the Toast: Butter bread, top with cheese, and broil until bubbly.
- Final Touches: Season soup with salt and pepper, ladle into bowls, top with crumbled bacon, and serve with cheesy toast.
Notes
Use lean cuts of beef for tenderness and adjust the seasoning to your taste. Consider using different cheeses or adding heat with jalapeños.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 2g
- Sodium: 900mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg