Description
A delightful dish combining sweet corn and savory kielbasa in a quick and easy one-skillet meal.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup sweet corn (fresh or frozen)
- 1 kielbasa sausage, sliced
- 2 tablespoons olive oil
- 2 eggs, beaten
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic, sautéing until fragrant.
- Incorporate the sliced kielbasa into the skillet, cooking until browned and slightly crispy.
- Stir in the sweet corn and cooked rice, mixing everything well.
- Push the mixture to one side of the skillet, pouring the beaten eggs on the other side. Scramble until cooked through.
- Combine everything together, seasoning with salt and pepper to taste. Garnish with chopped green onions, if desired, and serve hot.
Notes
For best results, use day-old rice and adjust seasonings while cooking for better flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 180mg