Description
Delightful gooey butter cookies that are rich and buttery, perfect for holiday gatherings.
Ingredients
Scale
- 1 package yellow cake mix
- 1/2 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for coating
- Festive sprinkles as desired
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- Combine the cake mix, cream cheese, butter, eggs, and vanilla extract in a large bowl.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoons of dough and roll them into balls.
- Roll each ball in powdered sugar.
- Place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Sprinkle with festive sprinkles once cooled.
Notes
Use fresh, high-quality ingredients for best results. Allow cookies to cool completely before storing.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg