Description
Oreo Balls are a delicious bite-sized dessert combining the flavors of Oreos and cream cheese, coated in smooth chocolate.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 package of cream cheese
- Chocolate for coating
- Christmas sprinkles
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin.
- Mix the crushed Oreos with softened cream cheese in a bowl until well combined.
- Roll the mixture into small balls, about an inch in diameter, and place them on a baking sheet.
- Freeze for 30 minutes until firm.
- Melt the chocolate and dip each Oreo ball until fully coated, letting excess chocolate drip away.
- Sprinkle with Christmas sprinkles before the chocolate hardens.
- Refrigerate until ready to serve.
Notes
Crush Oreos evenly for a smoother mix, and use room temperature cream cheese for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg