Description
Oreo Balls are the ultimate no-bake dessert, blending creamy sweetness with a delightful crunch. These treats feature crushed Oreos mixed with cream cheese and coated in chocolate, making them a must-try for any occasion.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 package chocolate confectionery coating or chocolate chips
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs.
- Combine the crushed cookies with softened cream cheese in a mixing bowl and blend until uniform.
- Scoop tablespoon-sized portions and roll into balls.
- Place the balls on a baking sheet lined with parchment paper.
- Melt the chocolate coating or chocolate chips according to package instructions.
- Dip each ball in melted chocolate, ensuring complete coverage.
- Return the coated balls to the parchment-lined baking sheet.
- Refrigerate until the chocolate hardens (about 30 minutes).
- Serve and enjoy the delicious Oreo Balls!
Notes
Consider tempering chocolate for a glossier finish. Chill your mixture before rolling for better shape retention.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg