Description
A delightful dessert that combines creamy cheesecake and crunchy Oreo cookies, all on a buttery Oreo crust.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 4 tablespoons butter, melted
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 12 Oreo cookies, coarsely chopped (for filling)
- Additional Oreo cookies and whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed Oreo cookies with melted butter. Press into the bottom of a springform pan to create a crust.
- In another bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture and gently stir in the coarsely chopped Oreo cookies.
- Pour the filling over the crust and smooth the top. Bake for 30 minutes and allow to cool.
- Chill in the fridge for at least 4 hours.
- Top with whipped cream and additional Oreo cookies before serving.
Notes
Ensure cream cheese is at room temperature for a smoother blend. Chill cheesecake properly for best flavor and texture.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg