Description
Oreo Sushi Rolls are a fun dessert twist on traditional sushi, combining crushed Oreos and cream cheese with a crispy rice layer for a delightful treat.
Ingredients
Scale
- 1 cup crushed Oreos
- 1 cup cream cheese
- 2 cups rice crispy treats
- 1 large sheet of plastic wrap
- Chocolate drizzle (optional)
- Sprinkles (optional)
Instructions
- Mix crushed Oreos with cream cheese until well combined in a bowl.
- Prepare a large sheet of plastic wrap on a flat surface.
- Spread the rice crispy treats evenly over the plastic wrap, pressing down firmly.
- Spread the Oreo and cream cheese mixture over the rice crispy layer evenly.
- Roll the plastic wrap tightly from one end to the other to form a log.
- Chill in the refrigerator for about 30 minutes to set.
- Remove the plastic wrap, slice the log into bite-sized pieces, and drizzle with chocolate and sprinkles if desired.
Notes
Consider using a food processor for crushing Oreos and ensure your cream cheese is softened for better mixing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg