Description
A delightful sweet and savory dish featuring tender chicken thighs coated in a rich teriyaki glaze made from coconut aminos, garlic, ginger, and honey.
Ingredients
- Chicken thighs
- Coconut aminos
- Garlic
- Ginger
- Honey
Instructions
- Pan-sear the chicken thighs until cooked through, about 20 minutes, until they develop a nice brown crust.
- Mix coconut aminos, minced garlic, grated ginger, and honey in a bowl to create the teriyaki glaze.
- Coat the cooked chicken with the teriyaki glaze and cook for an additional 2-3 minutes until glossy.
- Serve hot, either immediately or as a meal prep option.
Notes
Use fresh ingredients for more flavor, consider marinating for deeper taste, and avoid overcooking the chicken.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg