Description
A unique take on comfort food, this lasagna combines the flavors of bacon cheeseburgers with layers of pasta and cheese for a hearty meal.
Ingredients
Scale
- 9 lasagna noodles
- 1 lb ground beef
- 6 slices crispy bacon, chopped
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup garlic, minced
- 2 cups béchamel sauce
- Salt and pepper to taste
- 1 cup marinara sauce (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the lasagna noodles according to the package instructions, then drain and set aside.
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat and add the chopped bacon and minced garlic, cooking until the bacon is crispy.
- Layer the ingredients in a baking dish: noodles, beef and bacon mixture, ricotta, béchamel, and mozzarella. Repeat layers, finishing with noodles, béchamel, and mozzarella.
- Top with grated Parmesan cheese.
- Cover with foil and bake for 30 minutes, then remove foil and bake for another 15 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before slicing and serving.
Notes
Ensure crispy bacon for the best texture and consider adding Italian herbs for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg