Description
This hearty soup features Italian sausage and creamy Parmesan cheese with ditalini pasta and greens for a comforting and satisfying meal.
Ingredients
Scale
- 1 lb Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 cup kale or spinach, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the Italian sausage and cook until browned.
- Stir in the onion and garlic, cooking until the onion is translucent.
- Add the diced tomatoes and chicken broth, bringing to a simmer.
- Stir in the ditalini pasta and cook according to package instructions.
- In the last few minutes of cooking, add the kale or spinach until wilted.
- Season with salt and pepper to taste and stir in the Parmesan cheese before serving.
Notes
Consider using quality Italian sausage for the best flavor. You can customize with additional veggies or spices as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg