Description
Savory, cheesy bite-sized sausage balls perfect for any occasion.
Ingredients
Scale
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 1 cup baking mix (like Bisquick)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sausage, shredded cheddar cheese, baking mix, milk, garlic powder, onion powder, and black pepper.
- Mix until well blended.
- Shape the mixture into small balls, about 1 inch in diameter, and place them on a greased baking sheet.
- Bake for 20-25 minutes or until they are golden brown.
- Serve warm and enjoy your Southern snack!
Notes
Allow sausage and milk to come to room temperature for better blending. Don’t overmix to keep the sausage balls tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 sausage ball
- Calories: 100
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg