Description
A colorful salad with a delightful blend of sweet green peas, sharp red onions, creamy cheese, and a mayonnaise dressing, perfect for gatherings and potlucks.
Ingredients
Scale
- 2 cups green peas (fresh or frozen)
- 1 small red onion, diced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the green peas, diced red onion, and shredded cheese in a large bowl. Toss them gently to ensure an even distribution of ingredients.
- Whisk together the mayonnaise, lemon juice, salt, and pepper in another bowl.
- Pour the dressing over the pea mixture and stir until everything is well coated.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
Use fresh peas for the best flavor and texture. Chill the salad to enhance its taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg