Description
Delicious donuts filled with the warm flavors of peaches and rich cheesecake, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup fresh peaches, diced
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 package donut dough
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1 egg
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly.
- In a bowl, mix the diced peaches with sugar and set aside.
- In another bowl, combine the melted butter, cream cheese, honey, and egg until smooth.
- Fold in the peach mixture and graham cracker crumbs gently.
- Fill the donut pan with the batter evenly.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
Perfect for brunch or a sweet treat at any gathering. Enjoy with powdered sugar or a simple glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg