Description
A delightful dessert that combines the sweetness of fresh peaches with the tartness of raspberries, all topped with a golden, crispy crust.
Ingredients
Scale
- 4 cups sliced peaches
- 2 cups raspberries
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, raspberries, sugar, and vanilla extract; set aside to let the flavors meld.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Stir in the milk and melted butter until well combined to create a smooth batter.
- Pour the batter into a greased baking dish, spreading it out evenly.
- Spoon the fruit mixture over the batter.
- Bake for 40-45 minutes or until the top is golden brown and the fruit is bubbly.
- Serve warm, preferably with a scoop of vanilla ice cream.
Notes
Let the cobbler rest for about 10 minutes before serving to allow the juices to settle. Customizable with other fruits and spices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg