Description
A delightful dessert combining sweet, juicy peaches with a crunchy topping, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced peaches with granulated sugar and lemon juice, then place them in a greased 9×13 inch baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, and cinnamon; pour in melted butter and stir until crumbly.
- Spread the oat mixture evenly over the peaches.
- Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly. Serve warm with vanilla ice cream.
Notes
Use fresh, ripe peaches for the best flavor. For a gluten-free version, use gluten-free oats and flour.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg