Description
A delightful no-bake treat combining peanut butter and graham crackers for a sweet, creamy, and crunchy experience.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips
- 1 tablespoon butter
Instructions
- In a mixing bowl, combine peanut butter, graham cracker crumbs, and powdered sugar until well blended.
- Roll small portions of the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips and butter together in a microwave-safe bowl in short bursts, stirring until smooth.
- Dip each ball into the melted chocolate until fully coated and return them to the baking sheet.
- Chill the baking sheet in the refrigerator for 15-30 minutes until the balls are firm.
Notes
Use natural peanut butter for a creamier texture. Adjust sweetness based on preference. Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 7g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg