Description
A delightful fusion of creamy peanut butter and fudgy brownies in a soft, chewy cookie, perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brownie mix
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the peanut butter, sugar, egg, and vanilla extract until smooth.
- Add the brownie mix and fold it in gently.
- Incorporate the chocolate chips.
- Prepare a baking sheet with parchment paper and drop spoonfuls of dough onto it.
- Bake for 10-12 minutes until edges are set and tops look slightly cracked.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use creamy peanut butter for a smooth texture; consider adding nuts or fruits for variation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg