Description
Delicious Peanut Butter Chocolate Chip Cookies that combine a sweet and salty flavor with a soft texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated sugar, brown sugar, and peanut butter until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in chocolate chips.
- Drop dough onto lined baking sheets about 2 inches apart and bake for 10-12 minutes until edges are golden.
- Let cool on the tray before transferring to wire racks.
Notes
Make sure your butter is softened for easy mixing. Avoid overbaking to keep the cookies soft. For extra flavor, consider using chunky peanut butter for a bit of crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg