Description
Delightful no-bake cookies that combine creamy peanut butter and wholesome oats, perfect as a snack or dessert.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 2 cups rolled oats
- 1/2 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, combine the peanut butter and honey (or maple syrup) until well blended.
- Stir in the rolled oats, vanilla extract, and salt until fully incorporated.
- If using, fold in the chocolate chips.
- Scoop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Flatten the cookies slightly with the back of a spoon.
- Refrigerate for about 30 minutes to set.
- Enjoy the cookies as a quick snack or dessert!
Notes
For firmer cookies, chill longer or freeze for a cooler treat. Experiment with add-ins like shredded coconut or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg