Description
A delightful Pecan Pie Cobbler that combines the sweet flavor of pecans with a warm cobbler texture, perfect for gatherings.
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 cup milk
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Stir in the milk, egg, and vanilla extract until well mixed.
- In another bowl, mix flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Fold in the chopped pecans gently.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
For extra texture, toast the pecans before adding them to the batter. Serve with whipped cream or vanilla ice cream for a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg