Description
A delightful combination of savory, smoky flavors paired with tender bell peppers for a comforting and satisfying meal.
Ingredients
Scale
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound smoky sausage, sliced
- 1 bell pepper, sliced
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Boil a pot of water and cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and bell peppers, cooking for 5-7 minutes until the peppers are tender and the sausage is browned.
- Stir in diced tomatoes, garlic powder, Italian seasoning, salt, and pepper. Simmer for around 5 minutes.
- Toss cooked penne pasta into the skillet, mixing well until heated through and everything is combined.
- Serve hot, topped with freshly grated Parmesan cheese if desired.
Notes
For an extra kick, consider adding some red pepper flakes or fresh herbs like basil for garnish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg