Description
A delightful twist on the classic stroganoff with tender beef strips in a creamy, savory sauce infused with the vibrant kick of peppercorns.
Ingredients
- Juicy beef strips
- Egg noodles
- Onions
- Garlic
- Mushrooms
- Peppercorns
- Beef broth
- Sour cream
- Salt
- Pepper
- Olive oil
Instructions
- Boil the egg noodles according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil over medium-high heat and sear the beef strips until browned on all sides, then remove and set aside.
- Add onions, garlic, and mushrooms to the skillet. Sauté until onions are translucent and mushrooms have softened.
- Return the beef to the skillet, add beef broth and crushed peppercorns, stirring to combine and bring to a simmer.
- Reduce heat and stir in sour cream until the mixture is creamy and well blended.
- Season with salt and pepper to taste, then serve over the cooked egg noodles.
Notes
Choosing tender cuts like sirloin or tenderloin is recommended. Allow beef to rest after searing for juiciness. Adjust creaminess by adding more sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg